When my friend Jess and I hung out this rainy, cold Wednesday, I made hot chocolate for both of us, a'la my version of the recipe used by Juliette Binoche's character Vianne in Lasse Halstrom's film
Chocolat. I only put the cayenne in my cup, though Jess was intrigued, and thought I should illustrate the recipe. The results are pretty literal, but not as easy as it seems on the surface.
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